Creston meals
June 22-26
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: meatloaf, onion gravy, rosemary potatoes, cabbage and carrots, wheat bread, strawberry applesauce.
Tuesday: honey mustard chicken, ranch beans, coleslaw, dinner roll, peach crisp.
Wednesday: country fried steak, country gravy, whipped potatoes, French green beans, multigrain bread, fresh fruit.
Thursday: Italian pork loin, baked potato, broccoli, wheat bread, fresh orange.
Friday: salisbury beef with gravy, roasted potato medley, spinach, multigrain bread, cinnamon applesauce.
All meals are served with 2 percent or skim milk and coffee.