Creston meals
May 4-8
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: lemon pepper fish, rosemary potatoes, broccoli, fresh fruit.
Tuesday: Swiss steak, red roasted potatoes, corn casserole, fruited gelatin, multigrain bread.
Wednesday: honey baked chicken, whipped potatoes, carrots and lima beans, wheat roll, citrus fruit cup.
Thursday: herbed pork loin, baked potato, glazed baby carrots, wheat roll, strawberry cake.
Friday: apple glazed pork, yams, cabbage, peaches, multigrain bread.
All meals are served with 2 percent or skim milk and coffee.