Creston meals
April 6-10
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: pork loin, brown gravy, garlic whip potatoes, club spinach, wheat roll, pineapple tidbits.
Tuesday: turkey with gravy, baked sweet potato, seasoned peas, wheat bread, fresh banana.
Wednesday: roast beef, brown gravy, whipped potatoes, California veggies, multigrain bread, frosted birthday cake.
Thursday: marinara chicken, oven roasted potato, Brussel sprouts with cheese, multigrain bread, Mandarin oranges.
Friday: hamburger patty, baked beans, confetti coleslaw, hamburger bun, hot spiced fruit.
All meals are served with 2 percent or skim milk and coffee.