Creston meals
Date
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: meatloaf with gravy, whipped potatoes, mixed vegetables, multigrain bread, Mandarin oranges.
Tuesday: cranberry dijon chicken, oven roasted potatoes, Brussel sprouts, multigrain bread, fresh fruit.
Wednesday: Italian pork, rice florentine, broccoli and cauliflower, wheat bread, strawberry cheesecake pudding.
Thrusday: pineapple glazed turkey ham, lima beans, cabbage, multigrain bread, fresh fruit.
Friday: pasta primavera, mixed green salad, green beans, garlic toast, hot spiced apples.
All meals are served with 2 percent or skim milk and coffee.