March 28, 2024

Congregate meals

Creston meals

Date

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: meatloaf with gravy, whipped potatoes, mixed vegetables, multigrain bread, Mandarin oranges.

Tuesday: cranberry dijon chicken, oven roasted potatoes, Brussel sprouts, multigrain bread, fresh fruit.

Wednesday: Italian pork, rice florentine, broccoli and cauliflower, wheat bread, strawberry cheesecake pudding.

Thrusday: pineapple glazed turkey ham, lima beans, cabbage, multigrain bread, fresh fruit.

Friday: pasta primavera, mixed green salad, green beans, garlic toast, hot spiced apples.

All meals are served with 2 percent or skim milk and coffee.