Creston meals
Nov. 3-7
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: taco salad, taco meat, shredded cheese, shredded lettuce, tomatoes, kidney beans, tortilla chips, sour cream, taco sauce and diced pears.
Tuesday: meatloaf, baked potato/margarine, California blend vegetables, wheat bread/margarine, Mandarin oranges.
Wednesday: oven roasted chicken breast, boiled potatoes, seasoned cabbage, dinner roll/margarine, pineapple.
Thursday: open faced hot beef on wheat bread, mashed potatoes and gravy, chuckwagon corn, apricots.
Friday: glazed pork loaf, mashed sweet potatoes, harvard beets, fruit cocktail, wheat bread/margarine.
All meals are served with 2 percent or skim milk and coffee.